Political shifts, trade restrictions, humidity fluctuations, and temperature extremes are battering food and beverage supply networks. Logistics managers are spending more time and money on equipment choices to protect products from heat and freeze. Procurement professionals must juggle trade restrictions, rising prices, and failed crops. Meanwhile, compliance officers confront a growing body of regulations targeting this industry with stringent environmental and labor policies.
To monitor and provide insights about these increasing disruptions, supply chain risk management (SCRM) platforms are becoming more flexible, responsive, and comprehensive. They leverage a powerful blend of AI and human expertise to address these challenges efficiently, ensuring companies optimize their resources. Download the latest industry report to discover how top food and beverage supply chain professionals harness SCRM insights to make effective decisions in logistics, sourcing, and compliance management.
